Dr. Praeger’s Perfect Vegan Sliders
$4.99
Vegan Meatless Sliders with flavorful taste and perfect for an on-the-go snack!
Kosher, Non GMO
Out of stock
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Preparation
Microwave (Two Sliders)
Remove sliders from package. Separate buns from patties. Wrap patties in a paper towel and place in a single layer on a microwave safe plate. Cook on high for 45 seconds. Remove from the oven, reassemble the patties with the buns, and return to plate. Cook for an additional 60 seconds. If needed, add more time in 10 second increments. Let stand for 1-2 minutes before eating. Microwave times may vary. Based on 1100 watt microwave oven.
Oven / Toaster Oven (Two Sliders)
Preheat oven / toaster oven to bake at 425°F. Remove sliders from wrapper and separate patties and buns. Place the patties on a lined baking pan. Bake for approximately 6 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through and browned to taste. During the last 3 minutes of cooking, place the buns on the baking pan to heat.
Description
Introducing a juicy and delicious plant-based slider! Dr. Praeger’s Perfect Vegan Slider prepares in minutes for a heat-and-go meal or snack and is packed with 20 g of Pure Plant Protein per 2-slider serving. The burger ingredients include carrots, sweet potatoes, butternut squash, and beets. Don’t miss out on it and pick it up today!
Ingredients
Patty (Water, Pea Protein Blend, Sunflower Oil, Beets, Natural Flavors, Methyl Cellulose, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Fruit Juice [Color], Oat Fiber, Sea Salt, Onion Powder), Bun (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Wheat Gluten, High Oleic Sunflower Oil, Yeast, Salt, Cultured Wheat Flour, Enzymes, Ascorbic Acid, Gum Acacia)
Contains: Wheat
