Scallops Alla Vodka

Ready in 20 minutes

Serves 4 people

Ingredients

• ½ lb white asparagus, peeled with ends trimmed.
• 1 package vegan Scallops
• 1 16 oz. jar vegan Vodka Pasta Sauce
• 16 oz. Linguine Pasta
• 1 tbsp. Avocado oil or vegan butter
• 4 cups water
• 2 tbsp garlic
• 2 tbsp sugar
• 2 tbsp salt
• Finely chopped parsley for garnish

Instructions

1. Cook pasta according to package directions.
2. In a large pot, boil 4 cups of water, adding salt and sugar to water.
3. Add asparagus, boil for 3-5 minutes.
4. Strain asparagus thoroughly, set to the side to allow it to cool.
5. In a medium pan, saute garlic in avocado oil or vegan butter.
6. Add vegan scallops, searing on each side until golden brown.
7. Top pasta with scallops, asparagus, and vodka sauce, garnish with parsley and enjoy

Tips

Cook scallops in an air fryer by spraying the air fryer with avocado oil, setting to 360 degrees for 10 minutes.